Lesson Starters

Video Modeling to Teach Use of iPad or iPhone: Watching Videos

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Objective: To evaluate the effectiveness of video modeling to teach use of a phone for watching videos.

Settings and Materials

Settings

Middle school classroom

Materials

Desktop computer, video model DVDs, iPod, task analyses

Content Taught

Using video models and task analyses, students will be taught how to watch a video on an iPod.

Teaching Procedures

  • Create a video model to show the steps for taking a picture on an iPhone (see Kellems et al., 2016 below).
  • Use the computer to show video models and teach each task analysis step to students.
  • Give student the iPod and provide a verbal direction to start (e.g., “Let’s watch a movie”).
  • If the student makes an error, state “OK, we are done” and remove the iPod.

Task Analysis: Watching a Video on an iPod

  1. Press green center button to turn the iPod on.
  2. Wait for menu screen to appear.
  3. Put thumb on "menu" button.
  4. Scroll clockwise until the word "videos" is highlighted in blue.
  5. Press green button with thumb to open "videos" menu.
  6. Press green button again with thumb to open "movies" menu.
  7. Put thumb on "menu" button.
  8. Scroll clockwise until task movie is highlighted in blue.
  9. Press green button with thumb to start movie.
  10. Watch movie and wait until movie is finished.
  11. Press and hold "play/pause" button for 2 s to shut iPod off.
  12. Hand iPod to teacher.

Evaluation

Student performance is evaluated by calculating a percentage of the steps the student completed independently.

Lesson Starter Based On:

Hammond, D. L., Whatley, A. D., Ayres, K. M., & Gast, D. L. (2010). Effectiveness of video modeling to teach iPod use to students with moderate intellectual disabilitiesEducation and Training in Autism and Developmental Disabilities45(4), 525–538.

For Developing a Video Model:

Kellems, R. O., Mourra, K., Morgan, R. L., Riesen, T., Glasgow, M., & Huddleston, R. (2016). Video modeling and prompting in practice: Teaching cooking skills. Career Development and Transition for Exceptional Individuals, 39(3), 185-190.
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